Direction

Crab stick, tobiko, shrimp, octopus, seaweed salad and mix with spicy mayo.

Deep fried special season marinated chicken dices, choice of spicy.

Shrimp dumplings, choice of Steam or Pan Fry.

Vegetable broth boiled ramen, topped with tofu skin, broccoli, corn, cabbage and bean sprouts. Vegetarian.

Soy bean broth with seaweed and scallions.

5 pieces tuna and 5 pieces salmon placed over sushi rice. Raw.

Eggs cooked in a lightly flavored broth with onions and placed over white rice

Spicy salmon, tobiko, cucumber, avocado, mango, lettuce and tempura flakes with spicy mayo and mango sauce. Raw and spicy.

Sweet potato tempura, eel, avocado, cream cheese and seaweed salad with eel sauce and sweet miso sauce.

8 pcs. Shrimp tempura maki, topped with spicy tuna, tobiko and spicy mayo

8 pcs. Fried maki, wrapped spicy tuna, tobiko, avocado and cream cheese with spicy mayo and eel sauce.

8 pcs. Smoked salmon, cream cheese and cucumber

16 pcs. 8 pcs chef's choice nigiris with California maki

Cucumber maki, avocado maki and maki. Vegetarian.